October 25, 2012 Here is the link to the recipe: Peach Ham Sauce
Holiday cooking is pressure packed and, now that I am aware, I must list all the ingredients I need for this meal and fail to take account of what I already own. So every year I take a few teaspoons out of new jars and then they are neglected and forgotten the rest of the year.
Sadly, I think I run my whole life on full speed ahead and that is why we have so much unnecessary stuff in this house. So I truly believe that after completion of this kitchen project, the rest of the house is going to be "under attack"!
“Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.”