Saturday, February 15, 2014

Snow Day in NYC

Thanks to Winter Storm Pax, the tour buses were cancelled today!  Did that interfere with our discovery of this gorgeous city!  Not in the least!

the front of our hotel


We left our hotel with the intention to play in the snow in Central Park, but it was very difficult walking in the heavy snow and wind, so we changed our minds and did indoor things, after all, they were included in the price of the tour bus anyway!

Our first stop was the Empire State Building, not the observatory, that was not open due to weather.  We did the NY Skyride.   This is a a simulator ride where Kevin Bacon pilots a spacecraft, although the shadow looked suspiciously like a helicopter!  We take off from the Empire State Building and fly around the city, through water and a bit of history.  Sounds like it should be amazing and a good warm up to then go see the real things.  However, it is not good at all.  It is just odd and not worth the cost of the tickets, which should be $42 each, but in our case, included in the whole bus tour thing.

The only really cool thing about it was we were the only people there!  At 10am with 9 inches of snow, there were not really very many tourists about!



The nearest indoor venue to the Empire State Building is Madison Square Garden, so we jaunted off in that direction.  When I say jaunt, I mean struggle through heavy snow and the beginning of piles of drifts on the roadside thanks to the many snow plows continually going up and down the streets.

With our tickets, we got the All Access behind the scenes tour of the whole building, which is fantastic.  This is billed as the world's largest arena and it is not only enormous, but beautiful.

















There is a lot of history in the building too, and the halls have many photographs and memorabilia going back to the beginning of the real Madison Square Garden. The building we toured is the 4th incarnation of MSG.


While we were there, 2 Harlem Globetrotters were on the floor, looked more like publicity than practice. But one came over and spoke to our group.










We enjoyed the tour so much, we booked tickets to see Enrique Iglesias for our last night in NYC.  We missed seeing the Knicks play basketball. That would have been amazing. But this concert
should also be memorable.  I will let you know!















While we were in MSG, the snow had turned to rain and the legendary NYC slush had made its arrival.  I didn't realise when I stepped onto what looked like snow, that I would sink ankle deep and water would flood into the sole seams of my relatively new UGG boots!  COLD does not begin to describe this shocking development in the middle of our lovely snow day......After worrying and trying not to let this ruin our day, I realised the cold and wet feeling had disappeared.  Then I remembered these boots are lined with real sheep fleece.  Magic, the cold and wet gone!  Lucky I do not need to wear socks with these, because I don't think it would have worked with wet socks.  Day not ruined at all. However, I do believe I will water proof those seams when I get home!

The rest of the day felt like a comedy, with poor Alan scouting out various street corners where I could cross without drowning my feet!  This did affect directions we took and decisions we made!

We then realised we were close to  B&H  again, and Alan "needed" to go back anyway.  But I needed sustenance first, so a lunch stop across the street at McGarry's Pub.  I had spotted this the first time we visited B&H and knew they had affordable beer!  They also had delicious steak sandwiches.  B&H beckoned after this.  I think Alan is finished with them now, at least for a while.



The slush was rising and the cold was biting, so where to next?  Subway to Tiffany & Co, only fair.  Alan gets his camera fix and I get my jewellery fix!  Actually, we had gone to Tiffany's already, located on Wall Street. That one was amazing, but not very big.  I was a bit intimidated there because I could not see the items I had already scoped out on their website (ones I could actually afford!)  So I  did homework for my next venture and used my added knowledge at their flagship store on 5th Ave.

Turns out, on the 3rd floor, there is the under $300 collection.  And, needless to say, this floor was really busy, not the one or two customers on the ground floor!  Fun, fun, fun....Alan sat and waited for me, to feast my eyes and make a dent in my pocketbook, just like I sat and waited for him at B&H!

Finally headed to Central Park since we assumed we were close.  But those deep slush puddles were not helping and it was quite a time consuming struggle to find places to cross.  The road side stands should really have been selling wellies!   Looking to our right, we discovered FAO Schwartz!  And found a really cool thing for our grandson.

Never did get to Central Park!

I guess the moral of this story is, when you can't walk without drowning your feet, go shopping!

New York City slush puddle  check this out, it is too funny!

On the way home, we stopped at Dunkin Donuts and I got the biggest iced tea ever.  I was thirsty!  Most of the donuts were heart shaped, after all, it was almost Valentine's Day!

Wandered through Times Square, this is bigger and brighter than you can imagine and I don't think videos or photos could ever do it justice.  And it was crowded.  I wonder what it would have been like there, if the Governor had not declared this city in a state of emergency!

We did manage to find Rockefeller Centre too!  The skating rink is so much smaller than it looks on television. The girl renting skates (no we did not skate, Alan just needed to change a lens) said everyone says how much smaller it looks!

One last stop - St Patrick's Cathedral.  Absolutely bathed in scaffolding, inside and out!  Alan says he got some good photos, but I was exhausted at this point and just sat and took in the view of scaffolding!

Back to the hotel, took off my boots, sat on the bed and did not move for hours. Felt like I had been through the wringer.  I have not been this exhausted from walking and enjoying (?) myself, since our first visit to Disneyworld.  This exhaustion was exactly why I booked the tour bus tickets.

Tour bus tickets?  Oh, buses were cancelled today due to inclement conditions!

"The best-laid schemes o' mice an' men

Gang aft agley"                         Robert Burns

Thursday, February 13, 2014

The Bus Tour on Foot!

After doing loads of research, we decided to book a 3 day hop on/hop off bus pass, that includes loads of extras, like VIP entrance so you don't have to stand in lines and night tours, boat rides, the works.  Today was the first day of the pass.

We walked 13 blocks to collect our tickets, realised we were across the street from Grand Central Station.  So we went there and had a great time taking pictures.

 Then we walked another 5 blocks to catch the bus to take us down to the ferry terminal.  But got off at the 9/11 Memorial.

That was an amazing experience,  having to walk all around the fencing to get to the entrance really gives an idea of the size of the construction site.  Then finding the pools and all the names, there are really no words for that........and on some of the names are white roses. These are to commemorate those people's birthday.
   Someone's Birthday
Alan's photo


Our goal today was to catch the Staten Island Ferry but I needed to eat first.  So we stopped at the first place after the 9/11 Memorial. This happened to be Bill's Burgers and how lucky were we?  I got the perfect New York Hot Dog, with sauerkraut and sweet pickle relish, and Alan got a great burger.  We also got Cold Ass Beer - considering how cold it was outside (22 F) this seemed appropriate!  Fabulous!  If I ever get to NYC again, I will make a point of returning to Bill's!




Next stop the Staten Island Ferry, and we walked to it!  This is free and takes 25 minutes to get across. During this time, you get fabulous views of the Manhattan skyline, go past Ellis Island and the Statue of Liberty.  Even if you had to pay, it would be worth it.  Once we docked, we just ran to catch the ferry back to Manhattan.  A very peaceful and beautiful hour was spent doing this.





Alan's photo again!

After this, we decided to walk across the Brooklyn Bridge.  But the day was getting too long and physical for me, not to mention too cold. So we got almost to the water line and had to turn back.  We will do the whole thing before we go home.

By this time, the tour buses had stopped, so we had to take the subway back to our hotel, stopping along the way at a bakery for New York Cheesecake and coffee to take back to the room.

No dinner for us tonight, we have eaten enough.  Maybe not exactly a healthy day, but I sure wish I had brought my pedometer.  We covered some miles for sure!

Later, a wee jaunt to the Empire State and Flatiron Buildings for some night shots and back to the hotel to rest our feet.

There is a huge storm predicted to hit the city beginning at 1am.  So we are not even certain if we will be able to use our bus tickets tomorrow!









And New York is the most beautiful city in the world? It is not far from it. No urban night is like the night there…. Squares af ter squares of flame, set up and cut into the aether. Here is our poetry, for we have pulled down the stars to our will.Ezra Pound

New York City in February!

For my 60th birthday, Alan and I decided to spend 5 nights in NYC!  This sounded very exciting, but due to my work commitments, we had to wait until mid-Feb to go.  Not a problem said I.....average temperatures look to be around 40F.

Did I take in the polar vortex and bizarre Winter the US has been suffering through into consideration?  Of course not!

But no matter the weather, we are going to have a wonderful time!

We started our journey by spending the night at Glasgow airport Ramada Inn.   Nice hotel, had a few pints in the bar and off to bed!

Thank goodness we did that because I heard from other folks who travelled up in the morning that there was really heavy snow and winds.   We might have struggled to get there on time.  Whew!

Breakfast at a pub in the airport, I got (marginally) healthy porridge.  Always a favorite for me.

Flight uneventful and very smooth.  I watched a variety of movies, beginning with " Last Vegas".  This was as good as the previews made it look.  I hope they have a sequel!   Then "About  Time".   This is about time travel and sweet, but not that great.  I attempted to watch a Robert Redford film called "All is Lost" but the plot was lost on me.  Then "Gravity", another one I was not impressed with.  But I am really looking forward to the movies on the way home!

Our hotel is the Park South Hotel on 28th Street.  Darling!  Gorgeous rooms, nice little bar with a good, free breakfast provided.   Park South Hotel

We got to the hotel about 2:30 and went immediately to B&H, the camera shop Alan loves.  It was a nice walk, past Macy's and the Empire State Building.  On the way home, we wandered through and around the Empire State Building about 8pm. The halls were empty. It was amazing to be able to take the time to look at the ceilings and interesting halls with no one there at all, except for police every so many feet!

Tomorrow, or sometime soon, we will go to the top of the Empire State Building, but we did a lot today and had to stop!

Give me such shows — give me the streets of Manhattan! Walt Whitman

Monday, January 27, 2014

Let the birthday celebrations begin!

It is only a few days to go before my "big" birthday!  I am strangely excited about this new chapter in my life.  I don't know why!  But it will be interesting to watch how this new decade evolves.  I know Alan and I are hoping to travel and just have a bit more time together.  Whatever happens, it will be fun!

This weekend was the beginning of my celebrations, and I met my friend, Sue, for coffee and something yummy at one of my favourite restaurants in Ayr  - Filippo's!

We succumbed to the look of this lemon-lime cheesecake and both of us ordered one (each).  We learned this was a mistake, the portion sizes are so big and the cheesecake is so delicious and rich........but there was no way either of us could possibly finish a whole one.  (this might have something to do with both of us going to either Weightwatchers or other slimming clubs!  Our bodies are not used to the size of these portions!)  We did our best though, and made a promise - if we ever do this again, we will split one.  They are too delicious to swear off them forever!  ;-)

Filippo's is also famous for its ice cream - winning many awards through the years. And when we were paying, we noticed they had Haggis ice cream on offer!  Well, it was Roberts Burns' birthday, a big day in Ayrshire especially, although his birthday is celebrated all over the world.  I do like Haggis, in small doses and with "tatties and neeps"  (turnips and potatoes!), but I could not imagine eating Haggis flavoured ice cream....however, my daughter enjoys Haggis a lot, for some reason....so I bought her 2 scoops.  On the way home, I dropped by her place and presented her with this unique snack.  Unfortunately, for her anyway, haggis and ice cream did not mix. But she appreciated the gesture!

My grandson's birthday party was also this weekend and I had to collect the cake on the way there. I couldn't wait to see it!  We have an amazing baker in the area - Fizzy's Icing On The Cake.  She is very creative and will try to design anything you throw at her, including dinosaurs fighting at the base of a volcano!

I took this picture with my phone in the car, after picking it up for the party.  This is the heaviest cake I have ever tried to lift!  There are at least 8 layers and when the 12 pieces were cut for Corbyn's guests, it was as if the cake had not been touched.  This is not a good thing in our family - this week anyway.  This is the week of birthday cakes in the Graham household - with mine only a day away......let us hope mine is just a bit smaller.  I am not really expecting an erupting volcano either! 

He had a very sweet party at Kidz Play, with a few class mates, some family friends and other friends he knows.  I think that is impressive for a little guy. 

But now I have to get ready for work, this last day of my 5th decade!

"Age is strictly a case of mind over matter. If you don't mind, it doesn't matter." - Jack Benny

 

Tuesday, January 21, 2014

Irish Beef Stew

With the beginning of 2014, I decided to get back on the Weightwatchers bandwagon!  Even though I am only 7 pounds heavier than I should be, best to catch this before it gets out of control......And there is a new program called Simple Start - just in time for me to try a different approach. 

At the end of the first week, my weight loss was not comparable to the others in my group, but this might be because I am so close to my goal weight.  The disappointment made me lose focus a bit this week.  So I went to the grocery store and stocked up on filling and healthy food, especially looking at cooking my own meals again instead of depending on Alan to do the cooking. (although with the simple start - whatever he cooks is acceptable, he is basically a meat and potatoes kind of guy!)

My first cooking venture in a long time was a WeightWatchers' recipe I found on their eSource, and it was amazing!  In theory, it made 4 servings, but with the filling and healthy or simple start approach, you just eat a decent sized portion - so it might go further or not.  In our case, it did not!  But wait til you see what happened -

After having a wonderful morning and afternoon with my grandson, and with Alan having gone to work - I was home alone until about 9:30pm.  I did commit myself to having something yummy for Alan to eat when he got home, so I hit the kitchen and made Irish Beef Stew! 

If you go on the link, there is the offer of watching a video about this recipe, but the link did not work for me.  But it is not rocket science to make beef stew so that was ok! 

The only problem and difficulty with this recipe is cutting up that stewing steak.  I always forget how hard it is to work with and, at the beginning, I swore never to use it again.  I do that whole scenario about once every 5 - 6 years. It takes me about that long to forget how much I hate cutting up stewing steak! But, after it was all done, that effort was so worth it and I would do it again anytime.

I intended to wait for Alan to come home and have a very late dinner with him, but I couldn't. It looked so delicious, I had a small taster bowl!  (I don't have a sense of smell, but Alan said it also smelled really good!)  Then, when he arrived, we each had a bowl, so in theory, that was about 2.5 servings. So I was looking forward to a fantastic lunch the next day.......

However, it was not meant to be - Alan went back for seconds, asked me if I wanted any and I said no. He came back with a huge bowl, saying after he took what he wanted, it didn't look like enough to keep.  So no Irish Beef Stew lunch for me the next day.  Oh well, it was nice that he enjoyed it that much. He even asked for the recipe!  So here it is straight from the WW website (the only thing I did differently was to use Beef Stock cubes and not Vegetable):

Irish Beef Stew



Ingredients

Instructions

  • Heat cooking spray in a large saucepan then add the stewing steak a little at a time, so that it sears and browns.
  • Add the onion, carrots, leeks and stock. Season with a little salt and pepper. Bring to the boil then reduce the heat and simmer, partially covered for 2 hours. Check the level of liquid occasionally adding more stock if needed.
  • When the meat is tender add the potatoes and cook them until tender – about 20 minutes. Stir the peas into the stew and cook gently for another 3-4 minutes. Serve sprinkled with chopped fresh parsley.



Simmering - before the potatoes and peas were added.
"The way you cut your meat reflects the way you live."  ~Confucius

Monday, December 30, 2013

Turkey Tetrazzini - a Family Classic!








In the early days of our marriage, Alan and I lived with his parents while we refurbished the house we had purchased. This was about 6 weeks.  And it was ok, really it was.  The in-laws did everything they could to make me feel at home. The fact that I had not lived with parents for about 16 years made it a bit difficult for me, but we did fairly well.

One day, I decided to go through my mother in law's cook book and stumbled across a recipe that became a family staple.  I have made this recipe regularly ever since and my daughter asked for a copy of it, so it seemed the right thing to document this historic passing over of a new family classic!

Not only is this a super way to use leftover turkey (or chicken), it is also just good eating. Recently, we have begun to buy ready cooked chicken breasts and used them, or even cooking chicken breasts, maybe not quite as tasty, but really fast for a good meal.

I apologize for the lateness of this post.  It is the perfect way to use leftover turkey and one of the highlights of our Christmas week.  But there was never time to post it this week.  And I looked up the safest length of time to use up leftover turkey and the suggestion is no more than 3 - 4 days.

Being in a hurry, as always in the week between Christmas and New Year, Alan came in and helped cut up the veggies!
 

 

 

 

 

 

 

I doubled the recipe, so this is more than the recipe actually calls for.
 
If you want the recipe without pictures, just scroll down and enjoy!

Turkey Tetrazzini

8 oz spaghetti
1 celery stick, chopped (I always use at least 3 sticks)
1 onion, chopped
1 can mushrooms (the original recipe calls for this, I have never used them)
3oz butter
1 can cream of chicken soup
1/4 (1/2 cup) milk
2oz cheddar cheese
2 Tbs sherry, optional (sherry?  no way!)
salt & pepper
8oz turkey, cooked and diced
Parmesan cheese
 
1.  Preheat oven to moderate, 350F, gas 4 or 180C
2.  Cook spaghetti, drain and keep hot
3.  Cook celery, onion and mushrooms (if using) in butter til tender.
4.  Add soup, milk, cheese and sherry (if using).
5.  Cook over low heat till cheese has melted.
     Add turkey and pour over spaghetti.
6.  Stir and place in casserole.
    Sprinkle with Parmesan cheese (I never did this either) and bake in center
    of oven for 20 - 25 minutes.  Watch this because it might begin to get too brown before this time
    is up.
 
 Knock, knock!
Who's there?
Arthur.
Arthur who?
Arthur any leftovers?


Turkey Tetrazzini

8 oz spaghetti
1 celery stick, chopped (I always use at least 3 sticks)
1 onion, chopped
1 can mushrooms (the original recipe calls for this, I have never used them)
3oz butter
1 can cream of chicken soup
1/4 (1/2 cup) milk
2oz cheddar cheese
2 Tbs sherry, optional (sherry?  no way!)
salt & pepper
8oz turkey, cooked and diced
Parmesan cheese
 
1.  Preheat oven to moderate, 350F, gas 4 or 180C
2.  Cook spaghetti, drain and keep hot
3.  Cook celery, onion and mushrooms (if using) in butter til tender.
4.  Add soup, milk, cheese and sherry (if using).
5.  Cook over low heat till cheese has melted.
     Add turkey and pour over spaghetti.
6.  Stir and place in casserole.
    Sprinkle with Parmesan cheese (I never did this either) and bake in center
    of oven for 20 - 25 minutes.  Watch this because it might begin to get too brown before this time
    is up.





Wednesday, December 18, 2013

Baking day with my daughter!

Growing up with a single parent, I spent a lot of quality time with my Mom, doing simple things like baking Christmas cookies.  For some reason, this tradition had not naturally happened with my daughter and me.  Looking back, we just had a different lifestyle, including a whole family and responsibilities, not just the two of us. The other main difference - Christmas cookies are not that big of a deal in Scotland! 

When Whitney was in about the third grade, she came home one October and asked when we were going to make our Christmas cake?  What!!!  I had never ever thought of making a Christmas cake!  However, I called a good friend and got a really simple recipe.  Whitney and I made this delicious cake and fed it regularly with Scotch up until the day we could eat it - Christmas. 

Did I say Scotch?  Yes....and we had a great bottle gifted to us on the day of Whitney's christening, just to give you an idea of how much Scotch we actually drink!  The only problem.....Whitney hated the cake, and of course she would!  So after a few years of only my mother in law and myself eating this cake - she had one piece at the Christmas meal and I had the rest, I decided that this was one tradition my daughter and I did not really need to keep!  Once that bottle was finished, I have never made another Christmas cake!


But this year, life has slowed a bit and we both have more time for each other, so this was the prize (for me anyway).

Having a lifetime collection of favourite Christmas cookies, we were spoiled by choice with what we would do on our baking day.  However, there was no discussion about the first batch......Snowballs!

Snowballs and I go way back, to our little house on Church Street.  Mom had this recipe (I can still picture the original recipe card now, but it was stuck in her Joy of Cooking and that didn't make the move over).  Luckily, I have a few copies of this recipe, including one in the cookbook my Home Ec class published. So it will never be in danger of being lost.  There was one problem though - when I first moved to Scotland and attempted to bake these, I had no idea how to convert sticks of butter to grams.  And you do not get sticks of butter over here.  So I guesstimated a few times and never got it right.  Years later.....I discovered an on-line butter conversion.  Suddenly, I have the freedom to bake any American recipe that calls for various sizes of sticks, tablespoons and cups of butter with confidence!

When I made this with Whitney, I had not planned on using it this year on my blog, but here it is, without any measurement conversions, sorry!

Snowballs

Preheat oven to 300F  150C
3/4 cup butter, softened
1 tsp vanilla
1 Tbs water
1/8 tsp salt
1/3 cup sugar
2 cups sifted cake flour  (I just use plain old normal flour!)
1 6oz (1 cup) chocolate chips, semi-sweet
1 cup pecans, finely chopped ( Optional)
Confectioners sugar (Icing Sugar)


Combine first 5 ingredients. 
Blend well.
Stir in flour and chocolate chips.
Form into 1 inch balls.
Roll in pecans.  (sometimes I do, sometimes I don't - I love them equally both ways!)
Place on ungreased cookie sheet.


Bake for 30 minutes.

Roll in sugar while warm.

Yield:  approx 5 dozen




 

 

 

 

 

 

 

 

 

The older I get, the more I see

The power of that young woman, my mother.

 

 Sharon Olds quotes