Monday, October 7, 2013

Chocolate Street

Corbyn and I had a lovely afternoon together doing things he absolutely loves - one was painting.  We had never done this before, but I had bought a rock painting set a while ago. Every time Corbyn felt ready to try his hand at it, we had run out of time.  So I promised the very next time he was there we would do it first. And we did.  All we got done was the base though because it had to dry before we could go any further.  I guess the poor kid is going to have to learn real patience because the fun part of rock painting will be the next time! 


We had better luck with the other thing Corbyn requested.  And that was baking!  I am beginning to wonder if he truly enjoys the act of baking!  I used to think baking was only a means to an end for Corbyn.  We are continuing to work through the "My Baking Journal"  I got for him a few months ago.  And since it is easier to just work through the book rather than make a decision - the next project was "Rocking Rocky Road", or as Corbyn remembers it "Chocolate Street". 

Corbyn got to wear my moose apron again, he seems to have taken that on as his own!  And he has a stool that helps him be the correct height to be able to reach the bowl and help stir.  He is still very wary of the hot stove, and I do not mind that at all. 

I love how he checks the recipes to make sure we are doing everything right.  The only thing is - I know he can't read yet!  So he is sort of bluffing, but he does it very well!

Corbyn may not be able to read - yet - but he can recognize numbers and he loved measuring out the ingredients and watching for certain numbers in a certain order. 
ingredients all present and accounted for!
Chocolate Street    AKA   Rocking Rocky Road
125g butter ( I used unsalted)
 80 g sultanas
200g dark chocolate
   3 TBS golden syrup
150g rich tea biscuits 
100g mini marshmallows
   2 tsp icing sugar (powdered sugar)
1.  Line a 24 cm square cake tin with greaseproof paper.
2.  Melt the butter, chocolate and syrup in a heavy-based pan over a medium heat.
3.  Remove from the heat and set aside 125 ml of the mixture in a bowl.
4.  Place the biscuits in a sealed plastic freezer bag and bash them with a rolling pin into small pieces.
5.  Add the biscuits, sultanas, and marshmallows to the pan and mix well. 
6.  Transfer the mixture into the cake tin then pour over the remaining chocolate. 
7.  Place in a fridge for at least 2 hours.
We had fun bashing the biscuits and pouring everything together.  Corbyn loves sultanas and was happy snacking on them while we got it all together.  He even patiently waited that minimum 2 hours.  Then, the time came to taste the rocky road.........and he didn't like it at all.  Corbyn stated that it tasted like vinegar. Of course, I have no idea when he has tasted straight vinegar, but he also told his mother the same thing.  In this journal, the children using it are encouraged to rate their baking out of 10 - Corbyn gave this a 1.  And, the really sad thing - I didn't like it either.  However, in this recipe's defense - everyone else who tried it loved it. 
I think the problem is Corbyn doesn't like dark chocolate and I don't like sultanas or marshmallows.  Maybe folks with a more mature palate like Rocky Road, but Corbyn and I are together in this! 
Good Living
is an act of intelligence,
by which we choose things
which have an agreeable taste
rather than those which do not.

1 comment:

  1. I copied this from a post one of my friends put on Facebook:

    Aww so cute. I like Nigella's recipe in her Christmas book for Rocky Road. I substitute the glace cherries for dried cranberries and use a mix of milk and dark chocolate as it's less bitter.